Onion-Cheese Puffs

Recipe Date:
June 7, 2016
Serving Size:
12
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 small yellow onion
  • 1/2 cup mayonnaise
  • 3 tbsps freshly grated Parmigiano Reggiano
  • 2 tbsps chopped fresh parsley
  • Salt and pepper to taste
  • 8 slices white bread, crusts removed
Directions

Preheat oven to 350 degrees.

Peel and finely chop the onion and mix with mayonnaise, cheese and parsley in a medium bowl.

Season with salt and pepper.

Using a 1-inch round cookie cutter, cut bread into 36 rounds. Spread about 1 teaspoon onion mixture onto each round, then sprinkle with more cheese and place on a cookie sheet. Heat under broiler or in the toaster oven for 2-3 minutes until bubbly and brown on top. Serve immediately.