Category: Stony Hill Chardonnay

Brick Chicken with Artichoke Piccata Sauce

Chicken Tagine with Dried Figs

Grilled Chicken & Asparagus Risotto

Grilled Quail with Wilted Cabbage Slaw

Mussels in Saffron Cream Sauce

Farm House Wild Salmon Dinner

Asparagus Risotto