This recipe features all the best flavors of the many Chinese Chicken Salad recipes we have tasted over the years. Stony Hill’s crisp, light, dry Gewurztraminer is our choice to accompany it.
Chop the chicken breasts into bite-size pieces.
To make the dressing, combine all ingredients in a jar and shake vigorously.
To make salad, combine mandarin oranges, green onions, bell pepper, peanuts, cilantro, romaine lettuce, cucumber and celery in a large bowl and toss with ½ the dressing.
To serve: Divide the salad among four plates, top with the bite-size chicken pieces and lightly drizzle with the remaining dressing. Add a sprinkling of noodles and enjoy.