Fall Picnic Day
|Date:||Sat, Nov 2, 2019|
|Time||11:00 AM to 4:00 PM|
Please join us for our Fall Picnic Day. On Saturday, November 2nd our home is your home. We’re reserving the entire vineyard for our friends and club members to relax, sip wine and picnic the afternoon away. We will have additional wine for sale by the glass or bottle. Lunch and snacks will be available for purchase from Marks the Spot Fine Food – Fly Bar & Kitchen.
This event will be open-house style, so please come any time between 11:00am and 4:00pm.
Your ticket includes your first glass of wine and reusable wine tumbler.
Tickets required to attend.
Feel free to bring a picnic blanket or lawn chairs.
Well-behaved children and dogs are welcome.
Don't miss this great opportunity to try our new releases and stock up for the holidays.
Marks the Spot Fine Foods Menu:
Marks the Spot Fine Food Plate | $15
Choice of chicken, pork, or tempura salmon with side of aioli, slaw, and sticky rice
Oooh Girl Fried Chicken Sliders (2) | $10
Mary’s free-range buttermilk fried chicken thigh with black pepper aioli and slaw. Served on an ABC potato bun
Cuban Mojito Pulled Pork Sliders (2) | $10
Dry rub pork roasted for 6 hours with lemon, lime and blood orange, Cuban style bbq sauce, slaw and pickled red onion
Tempura New Zealand Salmon Sliders (2) | $10
Tempura sustainably farmed New Zealand salmon, slaw, horseradish lemon aioli
Tempura Zucchini Slider (2) | $10
Tempura zucchini, slaw, aioli
Marinated red and white cabbage, cilantro, carrot with light aioli dressing
Crispy garlic, green onion, sesame seeds