2006 Stony Hill White Riesling

Vintage:   Wine:
2006 Stony Hill White Riesling

Tech Details

Farming: dry farmed Age of Vines: 18 - 60 years
Appellation: Napa Valley Varietal: 100% White Riesling
Grapes: Grown, produced and bottled at Stony Hill Vineyard Harvest Date: 10/3/207 - 10/9/2007
Fermentation Time: Typically, sixty percent of the wine is fermented down to 1 to 1-1/2 percent residual sugar in stainless steel in 10 to 30 days. The other forty percent of the wine is fermented dry in aged, 172 gallon puncheons from Stuttgart, Germany, at which time the Fermentation Temp: 50 degrees
Aging Time: 6 months in stainless steel Filtering: sterile filtered to remove yeast
Bottling Date: 3/21/2007 Total Acidity: .65%
Residual Sugar: .85% Alcohol: 12%
pH: 3.35 Aging Potential: 5 years +
Production: 540 cases Release Date: September 2007
Price at Winery: $21.00 per bottle  


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