2002 Stony Hill Gewurztraminer

Vintage:   Wine:

The 2002 vintage of Gewurztraminer is just absolutely enchanting because of its intense yet delicate aromas and flavors. They remind you of scented roses and grapefruit and bring the wine a pleasing balance between fruit and a bit more acid than last year, topped off by a hint of flintiness from our Stony Hill soils. This wine is made dry with no residual sugar, and we would pair it with little spiced pork dumplings, a David Gingrass specialty at Hawthorne Lane Restaurant.

2002 Stony Hill Gewurztraminer

Tech Details

Farming: Dry farmed Age of Vines: 5 to 42 years
Appellation: Napa Valley Varietal: 100% Gewurztraminer
Grapes: Grown, produced and bottled at Stony Hill Vineyard Harvest Date: 9/7/2002
Fermentation Time: 5 to 7 days in 60 gallon, old French oak barrels Fermentation Temp: 60 degrees
Aging Time: 6 months in oak Filtering: Filtered to remove yeast, to inhibit malolactic fermentation, and to make wine brilliant
Bottling Date: 3/19/2003 Total Acidity: 0.6%
Residual Sugar: Dry Alcohol: 12%
Aging Potential: 5 years + Production: 318 cases
Release Date: September 2003 Price at Winery: $15.00 per bottle

Press

Pairing Notes: Shrimp Burgers with Roasted Garlic Aioli
2010 Stony Hill Gewurztraminer

" I served with a bottle of Stony Hill Gewurztraminer and you'd be hard pressed to find a better pairing..."