Farming: |
dry-farmed |
Age of vines: |
3 to 52 years old |
Appellation: |
Napa Valley |
Varietal: |
100% White Riesling |
Grapes: |
100% grown at Stony Hill Vineyard |
Harvest date: |
10/9/98 to 10/10/98 |
Fermentation time: |
Typically, half of the wine is fermented down to 1 to 1-1/2 % residual sugar in stainless steel in 10 to 30 days. The other half of the wine is fermented dry in aged German barrels, at which time the lots are blended together. |
Fermentation temperature: |
50 degrees |
Aging time: |
6 months in stainless steel |
Filtering: |
Sterile filtered to remove yeast |
Bottling date: |
3/26/99 |
Total Acidity: |
.71% |
Residual Sugar: |
1.0% |
Alcohol: |
12% |
Aging Potential: |
5 years + |
Cases produced: |
440 |
Release date: |
9/7/99 |
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