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The 2009 vintage speaks for itself. First of all, tip your glass in the light to see how it sparkles and reveals its pale gold brilliance. Now approaching its fourth year, the wine is beginning to mature from fresh and vibrant to elegant with a subtle hint of creaminess in the mouth feel or texture. The green apple and citrus flavors that greet you are unmistakable, layered with the flinty, earthy quality that the vines drink up from our stony soils and impart to the grapes. Finally, it's the crisp acidity on your tongue that gives the wine structure and ageability and makes it so pleasing a match with food.