Eleanor McCrea used to serve this "seconds please" dessert at Stony Hill back in the 1960's and it's still at the top of our delicious treats for friends list.
3 beaten egg whites
Beat the egg whites until stiff. Add 1 cup of sugar and beat until thoroughly mixed. Stir in the crushed graham crackers. Stir in the chopped nuts. Bake in a well greased glass pie pan for 30 minutes at 350 degrees.
While the torte is cooling, whip 1 cup of cream until it forms soft peaks and mix in 2 tablespoons sugar. Top the torte with a glaze of apricot jam and serve with dollops of whipped cream.