Potato Salad with Tuna and Capers(Serves 4)
12 Yukon Gold potatoes, steamed and quartered
Steam the potatoes until tender, about 12 minutes, and afer cooling, quarter them.
In a mixing bowl, stir together the potatoes, tomatoes, onion, olives and tuna chunks.
Place the oil, vinegar, basil and tarragon in a jar and shake until emulsified. Season with salt and pepper to taste.
Toss the potatoes and tuna with the dressing until well coated, sprinkle with the capers and parsley and serve on a bed of arugula.