Join the McCrea family at Stony Hill Vineyard to celebrate their 60th harvest. The winery, which is rarely open to the public, will be filled with music, BBQ, and a lineup of wines from the past six decades.
In The Press
Stony Hill Vineyard, where you can sit on a stone terrace beneath and ancient oak tree and take in the vista while sipping bone-dry Rieslings with the McCreas, the second - and third - generation vintners who run the place.
" California's riesling producers gamely flout the conventional wisdom that the state is too warm for such a cool grape. Tell that to Stony Hill, which has been producing a steely Napa Valley iteration since 1957."