"Chablis-like chardonnay with no oak - a somewhat atypical wine in today's supercharged chardonnay world."
In The Press
"The result is a brilliantly defined wine, redolent of fresh green apple and pear, with crisp mineral notes and a clean, lean finish."
"...and then there is Stony Hill, which has been saying all along that there's a better way."
"...the wine is kept crisp and acidic, not made overly rich and smooth."