In The Press

What To Drink Now: Riesling
2011 Stony Hill White Riesling

20 years ago, in my youthful days of wine drinking, the thought of drinking a Riesling sounded about as good as the thought of eating halibut cheeks or octopus, interesting because of the off-dry method of making Riesling was quite popular at the time...

What To Drink Now: Big, Bold Red Wines
2009 Stony Hill Cabernet Sauvignon

Finally, the temperatures have dropped...and hearty red wine is on the menu for dinner tonight paired with a juicy steak, braised lamb or even a ceder planked, smoked salmon.

Grapes 101: Remedial wine lessons
2008 Stony Hill Chardonnay

Those of us who dabble in wine tend to take lots of basic information for granted. I was reminded of this recently when a friend, a casual wine-drinker, asked if she should buy a Bordeaux or a malbec to serve at a wedding. She thought Bordeaux was a kind of grape...