"Half a centry ago, Stony Hill put the quintessential California wine on the map. Today, it's still going strong."
In The Press
"These Stony Hills were remarkable wines, in the classic Burgundian tradition: elegant; intense fresh taste, thanks to good acid levels; and that delicious bite the French call nerveux. Alcohol levels were reasonable, and the wines had just enough oak in the finish to enhance rather than overpower."